Parent Diaries

At Miho, we believe in the power of ancient wisdom and nature’s remedies. Before synthetic medicines, our ancestors turned to plants, herbs, and Ayurvedic concoctions to soothe everyday ailments.One such time-tested remedy is Wild Cherry Bark Cough Syrup—a natural, botanical solution to support respiratory health, ease coughs, and boost immunity. Why Choose Herbal Cough Syrup? Most commercial cough syrups contain artificial additives, sugar, and chemicals that may provide temporary relief but don’t nourish the body. This handcrafted herbal syrup is packed with wellness-boosting ingredients known for their soothing and medicinal benefits.Know Herbal Ingredients: Wild Cherry Bark (Prunus serotina): Traditionally used to calm coughs and clear mucus. It has natural expectorant properties, helping to ease congestion. Elderberries (Sambucus nigra): Rich in antioxidants and vitamin C, elderberries help boost immunity and fight respiratory infections. Ginger Root (Zingiber officinale): A warming herb that helps reduce inflammation, relieve sore throats, and improve circulation. Cinnamon Sticks (Cinnamomum verum): Known for its antibacterial properties, cinnamon helps fight infections and adds a pleasant taste. Cardamom Pods (Elettaria cardamomum): A powerful Ayurvedic spice that aids digestion and supports lung health. Raw Honey: A natural preservative and cough suppressant that coats the throat, reduces irritation and enhances the syrup’s benefits. How to Make Wild Cherry Bark Cough Syrup Ingredients: ⅓ cup wild cherry bark ⅓ cup dried elderberries ⅓ cup dried ginger root 2 sweet cinnamon sticks 6 cardamom pods 3 cups water 1 to 1.5 cups raw honey Directions: Combine wild cherry bark, elderberries, ginger root, cinnamon sticks, and cardamom pods in a saucepan. Pour in 3 cups of water and boil over medium-high heat. Reduce the heat to low and let the mixture simmer gently until the liquid reduces by half (about 30-45 minutes). Remove from heat and strain through a fine mesh strainer or cheesecloth, discarding the herbs. Let the syrup cool slightly before transferring it to a glass jar or bottle. Once warm (not hot), stir in an equal amount of raw honey for added preservation. Dosage: Take 1-2 teaspoons as needed to soothe coughs and support respiratory health. Store in the refrigerator and use within 2-3 weeks. Embracing Herbal Wellness Incorporating natural remedies like this into our daily lives reconnects us with the wisdom of slow living and mindful self-care. Ayurvedic practices remind us that healing starts with what we consume, wear, and surround ourselves with. Just like Miho’s Ayurvastra-dyed clothing nurtures the skin with herbal goodness, this homemade syrup supports the body’s natural healing process. Would you try making this at home?

As a parent, dealing with nausea, especially during the hot and humid weather, can be challenging. Whether you're expecting or just trying to keep your little ones comfortable, finding a natural remedy that's both effective and enjoyable is essential. Enter: The World of Ginger-Lemon Honey Popsicles! These natural homemade treats are not only pregnancy-friendly but also kid-approved, making them a perfect addition to your summer snack repertoire. Why Ginger-Lemon Honey Popsicles? Ginger is renowned for its natural anti-nausea properties, making it a staple craving-worthy for pregnant women experiencing morning sickness. Combined with the refreshing taste of lemon and the natural sweetness of honey, these popsicles are a delightful way to combat queasiness. Plus, the added coconut water ensures hydration, which is crucial during the hot months. The Recipe Ingredients: 1 cup water 1-inch piece of fresh ginger, peeled and sliced 2 tablespoons honey 1/4 cup freshly squeezed lemon juice 1/2 cup coconut water Popsicle molds or ice cube trays Popsicle sticks (if not included with molds) Instructions: Prepare Ginger Tea: In a small saucepan, bring 1 cup of water to a boil. Add the sliced ginger to the boiling water. Reduce the heat and let it simmer for about 10 minutes to allow the ginger to infuse. Remove from heat and let it cool slightly. Sweeten and Combine: Strain the ginger tea into a bowl to remove the ginger slices. Add honey to the warm ginger tea and stir until fully dissolved. Add the freshly squeezed lemon juice and coconut water to the mixture and stir well. Pour into Molds: Pour the mixture into popsicle molds or ice cube trays. If using ice cube trays, cover them with foil and insert popsicle sticks through the foil to hold them upright. Freeze: Place the molds or trays in the freezer and let them freeze completely, for at least 4-6 hours or overnight. Enjoy: Once frozen, remove the popsicles from the molds or trays and enjoy a refreshing, nausea-relieving treat. Why Choose Ginger-Lemon Honey Popsicles for you? For Moms: Ginger is known for its natural anti-nausea properties, making these popsicles perfect for soothing morning sickness. For Kids: The sweet and tangy flavor is a hit with kids, making it an enjoyable and healthy treat. For Everyone: These popsicles are hydrating and refreshing, perfect for hot weather. Storage: Keep the popsicles in an airtight container in the freezer for up to 2 weeks.   Final Thoughts These Ginger-Lemon Honey Popsicles are more than just a treat; they're a natural, effective way to combat nausea and stay hydrated. Perfect for moms-to-be and kids alike, they're a must-have for any family dealing with the summer heat. So next time nausea strikes, reach for one of these homemade popsicles and feel the relief!